1.9.3 Zpracování masa (15.10)
| EL | mg/l | 10 |
| CHSKCr | mg/l | 200 |
| BSK5 | mg/l | 50 |
| NL | mg/l | 80 |
| N-NH4+ | mg/l | 20 |
| N-NH4+ | mg/l | 36 (Z) |
| Nanorg | mg/l | 30 |
| Nanorg | mg/l | 50 (Z) |
| Pc | mg/l | 10 |
1.9.3 Zpracování masa (15.10)
| EL | mg/l | 10 |
| CHSKCr | mg/l | 200 |
| BSK5 | mg/l | 50 |
| NL | mg/l | 80 |
| N-NH4+ | mg/l | 20 |
| N-NH4+ | mg/l | 36 (Z) |
| Nanorg | mg/l | 30 |
| Nanorg | mg/l | 50 (Z) |
| Pc | mg/l | 10 |